The Inns’ Menu:<\/p>\n
*Simple Gorean tea, Blackwine and fresh water from our city well are available all day*<\/p>\n
Breakfast: served between 0400:1100 slt
\n*************************************
\nSausages made from bosk meat
\nSausages made from verr meat
\nVulo eggs
\nBeans
\nFresh sa-tarna bread with bosk butter<\/p>\n
Porridge made from bosk milk with cherry jam, yellow sugar or honey<\/p>\n
Fresh sa-tarna bread with honey<\/p>\n
Fresh fruit:
\n*********
\napricots, larma (unpeeled and on a plate!), chilled Celane melon <\/p>\n
Brunch: served between 1100:1200 slt
\n*********************************
\nSimple Gorean tea with
\nsa-tarna bread buttered with bosk butter and cherry jam
\nor
\nSa-tarna bread buttered with verr butter and slices of cold
\nverr meat<\/p>\n
Lunch: served between 1200:1500 slt
\n*********************************<\/p>\n
Steamed or fried:
\nCosian Wingfish fresh from our Thassa waters
\nserved with onions, cabbage, radishes, fresh peppers and sea salt, and sa-tarna dumplings.<\/p>\n
or <\/p>\n
Baked Sul with beans and melted bosk cheese<\/p>\n
Tea served between 1500:1800 slt
\n******************************<\/p>\n
Kailiauk Bisquits (made by mia, formerly of Kailiauk)
\nwith thick slices of Bosk Cheese<\/p>\n
or <\/p>\n
Chocolate cake fresh from our Bakery<\/p>\n
Dinner: served between 1800:2000 slt
\n**********************************
\nTurnip and Sul soup with warmed sa-tarna bread with bosk butter<\/p>\n
or <\/p>\n
and\/or <\/p>\n
Roasted Bosk with sul , peas and gravy<\/p>\n
with<\/p>\n
Dessert: served between 1800:2100
\n********************************
\nRamberry pudding
\nor
\nSweet pastry with a cherry centre, glazed in white sugar<\/p>\n
Supper: 2100:0000 slt
\n*******************<\/p>\n
Hot chocolate with<\/p>\n
Fork- Toasted sa-tarna bread with melted cheese
\nand\/or
\nSweet cinnamon roll from our city Bakery<\/p>\n
Food for Slaves:
\n**************
\nGruel made from grain, available at 6am, 12 noon and 6pm in a trough at the back of the Inn<\/p>\n","protected":false},"excerpt":{"rendered":"
The Inns’ Menu: *Simple Gorean tea, Blackwine and fresh water from our city well are available all day* Breakfast: served between 0400:1100 slt ************************************* Sausages made from bosk meat Sausages made from verr meat Vulo eggs Beans Fresh sa-tarna bread with bosk butter Porridge made from bosk milk with cherry jam, yellow sugar or honey […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"class_list":["post-35","post","type-post","status-publish","format-standard","hentry","category-announcements"],"_links":{"self":[{"href":"https:\/\/www.gorean-forums.com\/index.php?rest_route=\/wp\/v2\/posts\/35","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.gorean-forums.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.gorean-forums.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.gorean-forums.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.gorean-forums.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=35"}],"version-history":[{"count":3,"href":"https:\/\/www.gorean-forums.com\/index.php?rest_route=\/wp\/v2\/posts\/35\/revisions"}],"predecessor-version":[{"id":939,"href":"https:\/\/www.gorean-forums.com\/index.php?rest_route=\/wp\/v2\/posts\/35\/revisions\/939"}],"wp:attachment":[{"href":"https:\/\/www.gorean-forums.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=35"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.gorean-forums.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=35"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.gorean-forums.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=35"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}