Besnitt Tavern Menu
The Tavern Menu
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Sullage
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Today’s fresh ingredients include sul, kes, cabbage, and carrots, seasoned with hot peppers, and served with freshly baked warmed sa-tarna rolls.
Bosk Ale Pie;
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Bosk meat soaked in ale, cooked in meaty gravy and wrapped in thick shortcrust served with sul and peas
Thick cut Verr steak with fried sul
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served with katch (lettuce), corn and mushrooms, garnished with fresh herbs and ground peppers
Fish Stew
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made up of steamed cosian wingfish, smoked sorp, and pumpkin, peas and warmed sa-tarna bread spread thickly with rich verr butter
Desserts
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larma and apricot suet pudding, made with sa-tarna flour and bosk suet fat served with whipped bosk cream
Ramberry tart
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a fruity mix of ramberries and cherries, served with vanilla custard
Fresh Fruit available today
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Larma, melons, cherries, grapes and nuts.
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