The Inns’ Menu
The Inns’ Menu:
*Simple Gorean tea, Blackwine and fresh water from our city well are available all day*
Breakfast: served between 0400:1100 slt
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Sausages made from bosk meat
Sausages made from verr meat
Vulo eggs
Beans
Fresh sa-tarna bread with bosk butter
Porridge made from bosk milk with cherry jam, yellow sugar or honey
Fresh sa-tarna bread with honey
Fresh fruit:
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apricots, larma (unpeeled and on a plate!), chilled Celane melon
Brunch: served between 1100:1200 slt
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Simple Gorean tea with
sa-tarna bread buttered with bosk butter and cherry jam
or
Sa-tarna bread buttered with verr butter and slices of cold
verr meat
Lunch: served between 1200:1500 slt
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Steamed or fried:
Cosian Wingfish fresh from our Thassa waters
served with onions, cabbage, radishes, fresh peppers and sea salt, and sa-tarna dumplings.
or
Baked Sul with beans and melted bosk cheese
Tea served between 1500:1800 slt
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Kailiauk Bisquits (made by mia, formerly of Kailiauk)
with thick slices of Bosk Cheese
or
Chocolate cake fresh from our Bakery
Dinner: served between 1800:2000 slt
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Turnip and Sul soup with warmed sa-tarna bread with bosk butter
or
and/or
Roasted Bosk with sul , peas and gravy
with
Dessert: served between 1800:2100
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Ramberry pudding
or
Sweet pastry with a cherry centre, glazed in white sugar
Supper: 2100:0000 slt
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Hot chocolate with
Fork- Toasted sa-tarna bread with melted cheese
and/or
Sweet cinnamon roll from our city Bakery
Food for Slaves:
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Gruel made from grain, available at 6am, 12 noon and 6pm in a trough at the back of the Inn
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